Silicone baguette mould/Non-stick baking trays

The Proformance of the Silicone coating:
1) Reliable, Stable, High performance
2) Release of acetic acid (about5%–6% Weight %)
3) Relatively high heat stability and good mold release
4) Suitable for Baguette, rolls, croissants, non-stick coating of whole wheat and rye bread

Unique Selling Points for the B2B buyers as below:
1. Super Non-Stick effect and Perfect Abrasive Resistance.
So good for releasing the food from trays.

2. Water-proof: In the cold chamber, wet dough will not stick with the aperture on the baking pans.
So good for thawing the dough after the freezes.

3. Thermal conduction: Evenly baking a bread/cake.
So good for baking the perfect bread/cake.

Silicone baguette mould/Non-stick baking trays