Unique Selling Points for the B2B buyers as below:
1. Super Non-Stick effect and Perfect Abrasive Resistance.
So good for releasing the food from trays.
2. Water-proof: In the cold chamber, wet dough will not stick with the aperture on the baking pans.
So good for thawing the dough after the freezes.
3. Thermal conduction: Evenly baking a bread/cake.
So good for baking the perfect bread/cake.
If you have any query, please feel free to contact us.
We will be very happy to send you samples to have a double check.
Silicone coating baguette tray/French bread baking pan